"Eleven Brothers" by Boston...
This pasteurized goat's milk cheese is aged for 5-6 months. It has a lightly washed natural rind and a rich...
$ 13.00
"Vermont Alehouse Cheddar"
A pasteurized cow's milk cheese, it is flavored with ale, and aromatic with hops. Aged 2-4 months and is a...
$ 13.00
"Tarantaise" by Spring Brook...
An Alpine style cheese made with raw farmstead cow's milk, it is aged 12 to 18 months. This cheese has...
$ 13.00
"Ascutney Mountain" by Cobb...
Aged for a minimum of 8 months, this Alpine style cheese is made with raw farmstead Jersey cow milk. Nutty,...
$ 13.00
"Four Corners" from Cobb...
This Welsh-style cheese is made with raw farmstead Jersey cow milk. It is aged for a minimum of 3 months...
$ 13.00
"Manchester" by Consider Bardwell...
Manchester is made with raw farmstead goat's milk that is aged for 3 to 6 months. It has a natural...
$ 13.00
"Tres' Bonne" from Boston...
This pasteurized goat's milk cheese is aged for 3 to 4 months. With a lightly washed natural rind, it is...
$ 13.00
"Twig Tomme" by Twig...
Twig Tomme is made with raw farmstead goat's milk that is aged 80 days. This cheese has a natural rind...
$ 13.00
"Smokin' Goud" by Boston...
Smokin Goud is made with pasteurized goat's milk and is aged for 3 to 4 months. A natural rind that...
$ 13.00

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