"Pawlet" Cheese by Consider...
This tomme style cheese has a natural rind and is made with raw Jersey cow's milk. It is aged for...
$ 13.00
"Rupert" by Consider Bardwell...
This Alpine style cheese is made with raw Jersey cow's milk. Aged for 10 to 12+ months, it is a...
$ 13.00
"Smokin' Goud" by Boston...
Smokin Goud is made with pasteurized goat's milk and is aged for 3 to 4 months. A natural rind that...
$ 13.00
"Tarantaise" by Spring Brook...
An Alpine style cheese made with raw farmstead cow's milk, it is aged 12 to 18 months. This cheese has...
$ 13.00
"Tres' Bonne" from Boston...
This pasteurized goat's milk cheese is aged for 3 to 4 months. With a lightly washed natural rind, it is...
$ 13.00
"Twig Tomme" by Twig...
Twig Tomme is made with raw farmstead goat's milk that is aged 80 days. This cheese has a natural rind...
$ 13.00
"Vermont Alehouse Cheddar"
A pasteurized cow's milk cheese, it is flavored with ale, and aromatic with hops. Aged 2-4 months and is a...
$ 13.00
"Vermont Artisan Gouda" by...
Aged for 3 to 4 months, this raw cow's milk gouda has a natural rind and is creamy, sweet, and...
$ 13.00
"Windsor County Tomme" by...
Made with raw farmstead cow's milk that is aged for 2-3 months. This creamy, milky cheese has lots of eyes...
$ 13.00

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